
Wusthof Classic Forged 8" Bread Knife
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Quality and durability are firmly anchored in every WÜSTHOF Classic knife. When Eduard Wüsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation then, now, and into the future.
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Blades precision forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell
*Wusthof has recently changed their logo. We do have some remaining stock with their old logo, and so is different than the image pictured here. If the item you order is only available in the old logo style, we will notify you before shipping.