Specialty Knives

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your atte...

Wusthof Classic 7" Fillet Knife with SheathFilleting delicate fish or preparing carpaccio - it s easier with this extra thin, flexible blade.The fi...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting perfo...

Wusthof Classic Ikon Forged 5" Tomato Knife The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for servin...

Wusthof Classic Forged 5" Tomato KnifeThe serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving. WTH...

Wusthof Classic Forged 8" Deli KnifeThis knife features an astonishing and well thought out design: The offset handle. It provides ample clearance ...

Wusthof Classic Ikon 12" Salmon Slicer The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish. The ...

Wusthof Classic 7" Nakiri HollowThe Nakiri blade shape finds its origin in Japan. Aversatile vegetable cleaver for slicing, dicing and chopping sof...

Length: 11 inches The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel bl...

Shun Classic 6" Ultimate Utility KnifeAn amazingly versatile knife The Shun Classic Ultimate Utility Knife's cutting edge has a low-frequency serra...

Wusthof Classic 7" Santoku HollowStyled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also Western...

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of ...

Miyabi Kaizen 7" Santoku KnifeThe Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese c...

Zwilling Pro Forged 7" Santoku Knife with Hollow Edge ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and...

Miyabi Kaizen 5.5" Santoku KnifeThe Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese...

Zwilling J.A. Henckels Forged Four Star 7" Hollow Edge Santoku KnifeThis Four Star 7" Santoku Hollow Edge knife is an Asian Chefs knife with a broa...

Zwilling Pro Forged 5.5" Santoku Knife with Hollow Edge ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape an...

Zwilling J.A. Henckels Forged Four Star 5" Hollow Edge Santoku Knife This Four Star 5" Santoku Hollow Edge knife is an Asian Chefs knife with a bro...

EUROLINE Stainless Damascus Collection - Kramer by ZWILLING J.A. HENCKELS 7" Santoku Knife Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A H...

Wusthof Classic 5" Hollow Ground SantokuStyled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also ...

Wusthof Classic Ikon 7" Santoku Hollow Knife Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but...

Wusthof Classic Ikon 5" Santoku Hollow Knife Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but...

Professional or home cook, every cook is an individual. Every cook has certain tools that really work for him or her, becoming favorites. That’s on...

Shun Classic 5 1/2" SantokuAn incredibly handy smaller knife Stocking your kitchen is all about getting the tools that work best for you. May we su...