Cutlery \ Specialty Knives

This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from v...

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrate...

The Messermeister Kawashima 6.5" Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use stra...

Oliva Elite knife collection by Messermeister boasts an exquisite natural, Mediterranean olive wood handle in the popular straight tang, forged kni...

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...

My First Knife is designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Small serrations ...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleave...

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the comp...

The vegetable knife with Japanese tradition The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respect...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...

Four Star's amazing Prep Knife will become the go-to knife in your kitchen. This blade shape excels at a multitude of tasks - peeling and chopping ...

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrate...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting perfo...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made o...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

Length: 11 inches The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel bl...