Cutlery \ Utility Knives

The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Th...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility k...

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slig...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

You will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this tradit...

The 5.5-inch prep knife is ideal for almost any task. This versatile knife is for slicing chicken, dicing apples, and mincing shallots. ZWILLING Pr...

The 5-inch serrated edge utility knife is ideal for cutting bread and slicing through delicate foods. The serrated blade cuts through hard exterior...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a m...

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrate...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The b...

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes every...

When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between...

In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and presen...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility k...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening ...

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the comp...