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Top Secrets For Grilling Meats Friday, May 24 at 6 PM


We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at



Friday, May 24 @ 6 PM-9 PM

Time to get ready to head outdoors and hit the grill running. Tonight we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do's and don'ts for summer BBQ success. Our menu includes: Jerked Chicken, Ribeye with Salsa Verde, Hungarian Beef Skewers, Rosemary Lamb Chops with Mustard & Mint, Thai Hot & Sour Ribs, and some great sides including Smoked Potato Salad, Mexican Street Corn, and more. (Hands-On)