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More New Mexico Favorites Friday, May 10 at 6 PM


We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at



Friday, May 10 @ 6 PM-9 PM

Join us for a menu made up of more New Mexico specialties as we explore the history and origins of our native cuisine. Our menu includes: Chile Rellenos with Red Chile Sauce, Pork Posole, Buffalo Adovado, Arroz Verde, Calabacitas, Classic Flan, and fluffy Sopaipillas. A Perfect class for locals and out-of-towners alike to learn about our unique cuisine. (Hands-On)