Sauces & Salsas Of The Great Southwest Saturday, May 4 at 10 AM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
SAUCES & SALSAS OF THE GREAT SOUTHWEST
Saturday, May 4 @ 10 AM-1 PM
Nothing flavors up our local cuisine better than salsas and sauces kicked up with chiles, spices, corn, other indigenous ingredients. Join this celebration of all dishes New Mexican and create a menu that includes: Grilled Tomato & Tomatillo Salsas, Mango Habanero Salsa, Black Bean & Corn Salsa, Red Chile Sauce, Green Chile Sauce, Adovado Marinade, Pico de Gallo, and a Red Chile Caramel Sauce. A great class for locals and visitors alike. (Hands-on)