Pure Veggie East Indian Tuesday, May 7 at 6 PM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
PURE VEGGIE EAST INDIAN
Tuesday, May 7 @ 6 PM-9 PM
Our Sous Chef Andrew Fleisher-Ortivez has a special affinity with plant based cooking having cheffed for holistic retreat centers for four years and cooked in both vegetarian and Farm to Table eateries. Our menu includes: Homemade Ghee, Chana Masala, (Chickpea Curry) Aloo Gobi, (Potato Cauliflower Stir-fry) Saag Paneer, Aloo Paratha, Jeera Rice, (cumin spiced basmati rice) and, for dessert, Halwa with Toasted Cashews & Dried Fruit. (Hands-On)