Flavors Of The Southwest-Hot Off The Grill Saturday, May 25 at 10 AM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
FLAVORS OF THE SOUTHWEST-HOT OFF THE GRIL
Saturday, May 25 @ 10 AM-1 PM
Leave the oven off and head out to the grill with these great dishes from our local cuisine. Our delicious Southwestern menu includes: Homemade Corn Chips with Grilled Tomatillo Salsa & Tomato Salsas, Green Chile Chutney Quesadillas, BBQ Ribs with Chipotle BBQ Sauce, Smoked Potato Salad with Blue Cheese, Flank Steak Barbacoa, and Red Chile Caramel S'Mores. (Hands-On)