Cutlery \ Specialty Knives

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

My First Knife is designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Small serrations ...

The Messermeister Kawashima 6.5" Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use stra...

Oliva Elite knife collection by Messermeister boasts an exquisite natural, Mediterranean olive wood handle in the popular straight tang, forged kni...

Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blendin...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present...

This kiritsuke is an all-purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double-beveled knife with angle...

Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blendin...

The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the...

This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything fr...

Length: 11 inches The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel bl...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you will see why both professional c...

The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-c...

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your atte...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting perfo...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleav...