Cutlery \ Boning and Fillet Knives

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of...

A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to our...

The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone...

The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish...

The Shun Classic Asian Multi-Prep Knife features a blade with a unique triangular shape that is ideal for maneuvering around bones and between join...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no mat...

As you would expect, this beautiful knife is the right tool for two key kitchen chores -— boning and filleting. When boning, the narrow, sharp, cur...

The STEELPORT 6” Boning Knife is an essential tool for safely and efficiently breaking down and cleaning up meat. With its unique design and functi...

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin fillet...

This 5.5" boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. Four Star kniv...

This 7" filet knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. Four Star knives ...

This 5.5" boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. ZWILLING Pro b...

This 7" filet knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. ZWILLING Pro bo...