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Shun Premier 6" Ultimate Utility Knife

Shun Premier 6" Ultimate Utility Knife

$189.95

It looks unusual, but that is simply because it is unusually useful. The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency serration that makes this knife perfect for slicing delicate thin-skinned fruits and vegetables. The knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip also makes it great for spreading mayo on a sandwich. When you cut the sandwich in half, the gentle serrations glide through without tearing. It may not look traditional, but the Shun Premier Ultimate Utility Knife is about performance where it counts—in your kitchen. Try it and you will be amazed at how often you find yourself reaching for this multifunction knife.

  • This beautiful, multifunction knife will be your new favorite
  • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
  • 68 micro layers of Damascus cladding look beautiful, support and protect the core
  • Hammered tsuchime finish helps release food easily when cutting
  • Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
  • Handcrafted in Japan

 

Craftsmanship & Provenance

 

Handcrafted in Seki City, Japan

Every Shun Premier knife is handcrafted in Seki City, Japan, long considered the heart of the Japanese cutlery industry. Since 1908, Seki City has also been home to the makers of Shun fine cutlery, where ancient tradition continues to inform exceptional knives today.

 

A Legacy of Japanese Blade-Making

In the 13th century, Seki City was considered the heart of the Japanese cutlery industry, and it remains one of Japan’s most important blade-making centers today.

 

At Least 100 Steps, Handcrafted

Each knife takes at least 100 individual steps to complete, combining traditional Japanese craftsmanship, premium materials, and modern technology. Premier also features a hammered Tsuchime finish and hand-sharpened blade for refined performance.

 

Why It Matters

The Shun name comes from the Japanese culinary tradition of shun: the exact moment when an ingredient is at its peak of freshness, flavor, and beauty. A very sharp knife helps preserve cellular structure for better texture, appearance, and taste, while premium blade materials help support lasting edge retention and corrosion resistance.

Traditional Japanese craftsmanship meets modern culinary performance in a knife designed to stay sharper longer, resist wear, and bring lasting value to the kitchen.