Wusthof Classic Forged 7" Fillet Knife
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents.
Quality and durability are firmly anchored in every WÜSTHOF Classic knife. When Eduard Wüsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation then, now, and into the future.
Blades precision forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell
*Wusthof has recently changed their logo. We do have some remaining stock with their old logo, and so is different than the image pictured here. If the item you order is only available in the old logo style, we will notify you before shipping.