USA Pan Quarter Sheet Pan with Silicone Baking Mat
Don’t want to use parchment paper or foil to line your sheet pan? Try this Quarter Sheet Pan with the highest quality food-grade Silicone Baking Mat. Bake your cookies, scones, biscuits, and more to perfection with this baking set. This sheet pan of aluminized steel bakes to the high standards of commercial kitchens. The silicone nonstick mat fits seamlessly inside the pan to reduce the need for parchment paper or foil. Roast, bake, freeze, or glaze without worry. The silicone mat is food-grade safe as is the unparalleled nonstick layer on the pan itself. USA Pan's Americoat coating is unsurpassed in food release, so you spend less time at the sink and more time enjoying the fruit of your labor.
Pan Baking Surface Dimensions: 12.5 x 9 x 1 inches
Pan Outer Dimensions: 13 x 9.5 x 1 inches
Baking Mat Dimensions: 11.625 x 8 inches
Features
- Sheet pan made to the high-performance standards of commercial kitchens
- Set includes a food-safe silicone baking mat to reduce use of single-use paper or foil
- Aluminized steel bakes uniformly and consistently so you get great results every time
- Bakeware is coated with Americoat, USA Pan’s unsurpassed nonstick coating
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Quarter sheet pan made in the USA from globally sourced materials; silicone baking mat made in China
Items Included:
- 1 x Quarter Sheet Pan
- 1 x Quarter Sheet Baking Mat
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.