USA Pan Quarter Sheet Pan
Really the workhorse of any home kitchen but particularly useful for smaller ovens, this quarter sheet pan whips up roasted veggies, cookies, cakes, brownies, and more with the same qualities as the big boys. Use it as a tray for charcuterie, breakfast in bed, frozen fruit, or any number of helpful options. Strong, durable aluminized steel construction is the same as those used in commercial kitchens. USA Pan quarter sheet pan bakes foods evenly and consistently with excellent heat distribution. Reinforced rims help to resist warping and provide grip for oven-mitted hands. The fluted bottom isn’t just for show; it helps to circulate air for even baking and strengthens the baking pan. And the silicone, nonstick, food-grade safe coating is the stuff of dreams. Quickly and easily releases food to ensure beautiful presentation and make clean up a snap.
Baking Surface Dimensions: 12.5 x 9 x 1 inches
Outer Dimensions: 13 x 9.5 x 1 inches
Features
- Versatile sheet pan perfect for the busy home cook, the space challenged RV chef, the ambitious apartment baker
- Bake brownies, cookies, rolls, biscuits, or roast veggies - this quarter sheet pan gets the job done and done right
- Professional grade aluminized steel construction aids in even heat distribution and durability for our gold standard nonstick bakeware
- Unparalleled silicone non stick coating, Americoat, makes food release and clean up as easy as pie. . . or cookies. . . or cakes… or veggies
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.