USA Pan Mini Sheet Pan
Great for meals for one, reheating leftovers, ½ recipes, or small ovens, this baking tray meets the need. The aluminized steel construction provides excellent heat distribution and strength so you cook like the pros. The ridged bottom is more functional than fancy. It allows the air to circulate for even baking. It also aids in keeping the baking sheet strong. See why USA Pan bakeware is used in commercial and professional kitchens around the world. Like all USA Pan bakeware, the mini sheet pan is coated with their unsurpassed nonstick coating, Americoat. This means food releases without the need for non-stick sprays and clean-up is easy and quick.
Baking Surface Dimensions: 9 x 6 x 1 inches
Outer Dimensions: 9.4 x 6.5 x 1 inches
Features
- At just 9x6 inch, this tiny cookie sheet is great for toaster ovens, air fryers, or RV ovens
- Made to the same quality standards as USA Pan regular sized sheets, this aluminized steel bakeware is strong, durable, and warp resistant
- The fluted bottom aids in even air circulation and their proprietary nonstick, Americoat, makes food release and cleanup a snap
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.