USA Pan Mini Bread Loaf Pans - Set of 4
These USA Pan mini bread loaf pans are smaller versions of the bread pans that are used in the commercial baking world. These baking pans will give you the freedom of making various styles of mini loaves of quick breads, mini cakes, yeast breads, and more all within an individual mini loaf pan, so you can create four different recipes at a time. This bakeware is crafted from heavy-duty aluminized steel which is not only exceptionally durable but also conducts heat so well that you will be pumping out bread or other recipes nonstop. These pans are perfect if you're making various personal sized quicks breads for the family or friends. USA Pan mini bread loaf pans are also fantastic gift ideas, especially if paired with delicious bread or treat.
Baking Surface Dimensions: 5.25 x 3.125 x 2.25 inches per loaf
Features
- Bake like a professional in your home kitchen with these mini loaf pans
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Americoat® Nonstick Silicone Coating
- Aluminized steel bakeware is the choice of commercial bakeries for its even heat distribution, and durability
- Bake various personal-sized quick breads and more; either for your family and friends to enjoy or even to give out as gifts
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.