USA Pan Madeleine Pan
Channel your inner chef patissier and create exquisite Madeleine cookies with this nonstick baking pan. The 16 cavities are 2x3 inches to turn out the traditional, French dessert. Or use it for your own cookie creations. The best part of this madeleine pan is its extraordinary nonstick coating, which effortlessly releases your baked goods, ensuring that your delicate cookies are presented to perfection. And it makes cleaning up a breeze so you can get to enjoying that classic Madeleine cookie with a rich espresso. This nonstick bakeware is known and loved in commercial kitchens but you can enjoy it at home.
Baking Surface Dimensions: 2 x 3 x 0.625 inches in each cavity
Outer Dimensions: 15.750 x 11.125 x 0.5625 inches
Features
- 16 shell-shaped cavities for distinctive Madeleine cookies and other creations
- Americoat® Nonstick Silicone Coating
- Professional grade, quality bakeware lets you bake like a pro
- Aluminized steel for durability, stability, heat distribution, and warp resistance
- Exceptional nonstick let’s your creations slide right off the madeleine pan
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Manufactured in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.