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USA Pan Large Pullman Loaf Pan with Cover

USA Pan Large Pullman Loaf Pan with Cover

$42.99

Know what your family is eating when you make your bread at home. With this large pullman loaf pan and cover, you can create commercial style loaves right in your own kitchen. The perfect shape for sandwiches, Texas toast, French toast, or pain de mie (traditional pullman loaf recipe), and more are at your fingertips. Out will pop a beautiful loaf of sandwich bread! Because of USA Pan's fabulous steel pan construction, they conduct heat evenly and brown beautifully. The ridged design circulates the air and resists warping . And the loaf truly will pop out with USA Pan's easy release non-stick coating that is the gold standard in the industry. USA Pans clean up quickly in hot soapy water. Or use the pullman pan without the cover to get equally delicious bread with a lovely rounded top or quick breads that won’t overflow the pan. Either way, you can’t go wrong with this large Pullman Loaf Pan.

Note on the Cover: Just slide the cover on the pan until the curled edge “locks” into the indentation. When it comes out of the oven, let it cool and then use your palm to tap the curled edge until it slides away from you.

Baking Surface Dimensions: 13 x 4 x 4 inches

Outer Dimensions: 14.5 x 4.75 x 4.062 inches

Features

  • This clever pullman pan allows you to bake perfect sandwich bread like the professionals
  • Use with or without the lid for square or rounded top
  • Get consistent results from our heavy duty aluminized steel bakeware that is used in professional and commercial kitchens
  • Food releases easily from USA Pan's nonstick, Americoat, silicone coating that is FDA approved food-safe
  • Safe for the dishwasher, but hand washing is recommended to extend product life
  • Made in the USA from globally sourced materials

 

Use and Care

Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.