USA Pan 9" Springform Pan
When you need your culinary creations to release from a pan without being inverted, a springform pan is your go-to tool. This USA Pan 9-inch springform pan is perfect for serving creamy cheesecakes, light quiches, layered ice cream cakes, and hearty deep-dish pizzas. Unlatch the sides from the base for a treat that is elegant, pristine and easy to slice and serve. An innovative silicone-based non stick coating ensures easy release and quick cleanup, paired with heavy-gauge aluminized steel construction for superior heat conduction and durability. The removable, rolled sides unlatch effortlessly, sliding off your delicate creations, and latch securely to the base for easy transferring in and out of the oven or refrigerator, while providing added support to resist warping.
Baking Surface Dimensions: 9 x 9 x 2.75 inches
Outer Dimensions: 9.25 x 9.25 x 2.875 inches
Features
- USA Pan Global
- This classic springform pan will have you creating the most elegant cheesecakes, quiches, cakes, and more
- This bakeware features rolled edges and a latch that makes transporting and serving your creations easy
- Heavy-gauge aluminized steel construction, prized in commercial kitchens, ensures even heat distribution and added support
- The non-stick silicone coating ensures your delicacies slide right off the pan, making cleanup quick and painless
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in China
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.