USA Pan 6" Pie Pan
Grab this 6-inch pie pan for your next picnic, party, or even just for a fun night at home! Perfect for baking flawless personal-sized pie crusts, savory or sweet dips, or even a delicious frozen treat, USA Pan's non stick pie pan has you covered. Even with rich fillings, the 1.25-inch sides and specially designed corrugated bottom prevent soggy crusts, allowing your kitchen skills to shine. Crafted to the high standards of professionals and commercial kitchens,USA Pan's feature heavy gauge aluminized steel construction for strength, heat conductivity, and warp resistance. The unique corrugated bottom ensures even baking for consistent results, and the silicone nonstick layer makes food release and cleanup effortless. Achieve picture-perfect results and bake like the pros with USA Pan.
Baking Surface Dimensions: 6 x 6 x 1.25 inches
Outer Dimensions: 6.5 x 6.5 x 1.25 inches
Features
- USA Pan Global
- This 6-inch pie pan consistently bakes perfect personal-sized light, flaky crusts
- Fabricated from aluminized steel, the choice of professionals, for optimal heat distribution and durability
- The silicone based non-stick coating simplifies cleanup with a quick hand wash and boasts exceptional food release
- USA Pan bakeware has a fluted bottom that is designed for optimal air circulation for that perfect golden flakey crust
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in China
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.