Toddy Cold Brew System
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Reclaim your morning: Many coffee lovers find regular brewed coffee too acidic. According to the National Heartburn Alliance, of the estimated 54 million Americans who suffer heartburn, 75% say beverages such as coffee can cause it.
For the tens of millions of coffee lovers who suffer from acid sensitivity, it's time for some good news. Toddy cold-brewed coffee - served steaming HOT or iced cold.
Although a favorite among millions of coffee drinkers - from regular folk to connoisseurs - for more than forty years, many consumers are only now discovering the benefits of cold-brewed coffee.
Using one's favorite brand of coffee, cold-brewing ground beans produces a coffee that is naturally low in acid - approximately 67% less acidic than coffee brewed by conventional hot-brew methods such as a Mr. Coffee-type system.
Developed and patented in 1964 by a Cornell University chemical engineering graduate, the Toddy Cold Brew System extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee concentrate that may be refrigerated for up to 14 days without any deterioration in taste or freshness.
And, there's no waste. Cold-brewed coffee can be made one cup at a time, and at the strength you prefer, simply by adding STEAMING HOT or iced cold water or milk. It's also microwavable.