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Riedel Sommeliers Zinfandel/Riesling Grand Cru

$79.00
Riedel Sommeliers Zinfandel/Riesling Grand Cru

The Riesling grape variety produces some of the finest white wines, in which high acidity is balanced with residual sugar. Austria saw the dawn of a new era of winemaking in the 1980s. The best crus of Riesling from the sunniest sites were harvested extremely late, yielding grape musts with high sugar levels, concentrated fruit and typical Riesling acidity levels. When fermented to dryness the resulting wine has an alcoholic strength of 13-14%, with 2-4 grams of residual sugar. Fresh acidity and high levels of mineral components can produce an intense wine with wonderful peach aromas. The wine also ages exceptionally well, with its colour changing slightly to give the typical hue of an aged Riesling. In search of the shape that would best match this new style, Stuart Pigott, a British wine journalist specialising in Riesling, put together a tasting of the finest 1990 vintages from Germany, France and Austria. Riedel sent a selection of glasses for evaluation, suspecting - correctly - that their Chianti Classico (Item No. 400/15) glass might prove ideal. This tasting was subsequently repeated in London, Paris and New York, raising awareness among wine writers of the new Riesling styles. The wines were presented exclusively in this glass, which henceforth also goes under the name of the Sommeliers Riesling Grand Cru.

This item must be ordered in quantities of 4.


This item must be ordered in quanitites of 4.


Sommeliers (1973): Professor Claus J. Riedel was the first designer to recognize that the bouquet, taste, balance and finish of wines are affected by the shape of the glass from which they are consumed. More than 50 years ago he began his pioneering work to create stemware that would match and complement different wines and spirits. In the late 1950s, Riedel started to produce glasses which at that time were a design revolution. Thin-blown, unadorned, reducing the design to its essence: bowl, stem, base.

Working with experienced tasters, Riedel discovered that wine enjoyed from his glasses showed more depth and better balance than when served in other glasses. Claus J. Riedel laid the groundwork for stemware which was functional as well as beautiful, and made according to the Bauhaus design principle: form follows function. In 1961 a revolutionary concept was introduced, when the Riedel catalogue featured the first line of wine glasses created in different sizes and shapes. Before this, conventional stemware had used a single basic bowl shape, with only the size varying depending on use. The concept was illustrated to perfection with the introduction of the Sommeliers series in 1973, which achieved worldwide recognition. A glass was born that turns a sip into a celebration -a wine's best friend - fine-tuned to match the grape! We invite you to share this fascinating and unique experience.

You don't need to be a wine writer, a wine maker or an expert to taste the difference that a Riedel glass can make. Sommeliers is executed in lead crystal, mouth blown in Austria.