New Mexico Stews & Braises Friday, November 6 at 6 PM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
NEW MEXICO STEWS AND BRAISES
Friday, November 6 @ 6 PM-9 PM
Today we explore the chile-rich stews and slow cooked meat dishes that are the basis of our New Mexican Cuisine. Perfect for cool weather cooking our menu includes: Green Chile Stew with Cheddar Crust, Carne Adovada with Green Chile Mashed Potatoes, Pork Carnitas with Corn Tortillas, Holiday Posole and Blue Corn Pudding for dessert (Hands-On)