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Lunch & Learn With Chef Bernard Saturday, September 19 at 10 AM

Lunch & Learn With Chef Bernard Saturday, September 19 at 10 AM

$55.00

We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com

 

LUNCH & LEARN WITH CHEF BERNARD

Saturday, September 19 @ 10 AM-1 PM

Special pricing on this unique event! Class regularly $110.

Join Chef Bernard Jansen, Resident Chef and Culinary Program Director for ZWILLING as he introduces us to the joys of cooking with ZWILLING knives, Demeyere cookware, and Staub cast iron. We will prepare a special menu including: Pan Seared Branzino with Parsnip Cream, Cauliflower & Lemon Caper Beurre Blanc; Thinly Sliced Hanger steak with French Garlic Mashed Potatoes, Sautéed Broccolini, Red Wine & Port Demi  and for dessert: Caramelized Pineapple with Rum, Citrus Crumble, Coconut Ice Cream & Caramel Sauce (Hands-on)

 

 

 

Bernard Janssen

Originally from the Netherlands, Bernard Janssen brings a truly international flavor to every cooking task he approaches. As the Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels, Bernard launched the first ZWILLING Cooking Studio in the United States in 2015 at the company headquarters in Pleasantville, New York. The Cooking Studio offers hands-on cooking classes, as well as engaging corporate or private events.

 

Bernard has over twenty five years of culinary experience working as an Executive Chef in restaurants and cooking schools worldwide. He has travelled extensively throughout Europe hosting trainings and demos for the Zwilling Group. Through this experience, Bernard has become a preeminent authority on kitchen knife skills as well as best practices in culinary education.

 

Bernard’s cooking style is marked by inventive flavor combinations and beautiful plating presentations. Drawing on his years of expertise, he writes original recipes for ZWILLING cooking classes as well as for retail partners. Bernard also travels across the country to conduct product trainings, demos at trade shows, and retail and cooking events supporting all the premium brands under the ZWILLING J.A. Henckels umbrella including Staub, Demeyere, Miyabi, and Ballarini. Bernard lives in New York with his family along the majestic Hudson River.