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Knife Skills Workshop With Chef Bernard Friday, September 18 at 12:30 PM

Knife Skills Workshop With Chef Bernard Friday, September 18 at 12:30 PM

$25.00

We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com

 

KNIFE SKILLS WORKSHOP WITH CHEF BERNARD

Friday, September 18 @ 12:30 PM-2:30 PM

Special pricing on this unique event! Class regularly $50.

Join Chef Bernard Janssen, Resident Chef and Culinary Program Director for ZWILLING for a special class to introduce our students to the fundamentals of good knife skills. We will discuss what knife to use for every task and practice a variety of important knife tasks including: the circular/rocking motion, cutting julienne, cutting brunoise, dicing an onion, how to supreme an orange, mincing herbs, filleting fish, meat trimming, and boning. (Hands-on)

 

 

 

Bernard Janssen

Originally from the Netherlands, Bernard Janssen brings a truly international flavor to every cooking task he approaches. As the Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels, Bernard launched the first ZWILLING Cooking Studio in the United States in 2015 at the company headquarters in Pleasantville, New York. The Cooking Studio offers hands-on cooking classes, as well as engaging corporate or private events.

 

Bernard has over twenty five years of culinary experience working as an Executive Chef in restaurants and cooking schools worldwide. He has travelled extensively throughout Europe hosting trainings and demos for the Zwilling Group. Through this experience, Bernard has become a preeminent authority on kitchen knife skills as well as best practices in culinary education.

 

Bernard’s cooking style is marked by inventive flavor combinations and beautiful plating presentations. Drawing on his years of expertise, he writes original recipes for ZWILLING cooking classes as well as for retail partners. Bernard also travels across the country to conduct product trainings, demos at trade shows, and retail and cooking events supporting all the premium brands under the ZWILLING J.A. Henckels umbrella including Staub, Demeyere, Miyabi, and Ballarini. Bernard lives in New York with his family along the majestic Hudson River.