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Jaccard Meat Tenderizer, 45-Blade

Jaccard Meat Maximizer Meat Tenderizer

The Jaccard Meat Maximizer is the only NSF certified, multi-blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts.

  • Patented removable blade cartridge for quick and complete cleaning
  • Penetrating knives create tiny heat channels within the meat
  • Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)
  • Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough
  • Provides pathway for marinades to be absorbed deeper into the meat
  • Allows heat to penetrate the meat evenlyacross varying thickness to prevent under overcooking
  • Ideal for enhancing any type of meat, not justtough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
  • Jaccard tenderizers are consumer tested, approved & recommended