Holiday Entertaining Made Easy With A Pressure Cooker Tuesday, November 24 at 6 PM

We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com

HOLIDAY ENTERTAINING MADE EASY WITH A PRESSURE COOKER

Tuesday, November 24 @ 6 PM-9 PM

At our altitude you almost have to use a pressure cooker to prepare beans, stews, and other traditionally slow cooked dishes. Tonight, we target a big holiday menu and show how much easier entertaining is using a variety of pressure cooker pans. Party planning and timing will be discussed as well as how to adapt your favorite recipes for pressure cooker use. Our menu includes: Spiced Carrot & Ginger Soup, Beet Salad with Blue Cheese & Walnuts, Quick Chicken Stock, Orange Candied Yams, 7-minute Mashed Potatoes, Pumpernickel Pecan Stuffing, and more. Students receive a 10% discount on Fissler Premium Cookers. (Hands-On)