French Winter Soups & Stews Tuesday, December 8 at 6 PM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
FRENCH WINTER SOUPS AND STEWS
Tuesday, December 8 @ 6 PM-9 PM
Tonight, we celebrate this world class cuisine with a menu perfect for warming up on a cold winter night. Our menu includes: Bouillabaisse with Rouille, French Onion Soup with Gruyere Crouton, Classic Cassoulet with Confit of Duck, Coq au Vin, and Crepes Suzette for dessert. Don't miss this visit to the country where comfort food began. C'est Bon. (Hands-On)