ZWILLING Kramer - EUROLINE Stainless Damascus Collection 7" Fine Edge Santoku Knife
Sold out
$439.99
EUROLINE Stainless Damascus Collection - Kramer by ZWILLING J.A. HENCKELS 7" Santoku Knife
Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 7-inch Santoku Knife - Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Kramer by Zwilling Stainless Damascus was created with master blade smith Bob Kramer. Bob has been forging knives for over 18 years. Bob has partnered with Zwilling J.A. Henckels to create a stainless steel blade made to his exacting standards; maximizing curves, balance and utility.
Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can be easily transported by utilizing the width of the black and can withstand more sharpening over its lifespan.
The knives are hand finished with a traditional 3-step process by the most skilled Japanese artisans. The SG2 micro-carbide powdered steel combined with cryogenic hardening technique, deliver blades with scalpel-like sharpness that stay sharp longer.
The SG2 super steel core is protected by an exceptionally beautiful 100 layer Chevron Damascus pattern which is complemented by a stunning black linen Micarta handle with the signature Bob Kramer mosaic pin.
Features:Made in Seki, Japan
Designed to Bob Kramer's exacting specifications
SG2 super-steel core results in extreme sharpness and long lasting durability
Cryodur blade ice-hardened for extremely long lasting sharpness
Beautiful 101 layer Chevron Damascus design
Ice-hardened to 63 Rockwell
Riveted black linen Micarta handle with Bob Kramer mosaic pin. Will not crack or discolor
Full tang tapered to Bob Kramer's precise
Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 7-inch Santoku Knife - Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Kramer by Zwilling Stainless Damascus was created with master blade smith Bob Kramer. Bob has been forging knives for over 18 years. Bob has partnered with Zwilling J.A. Henckels to create a stainless steel blade made to his exacting standards; maximizing curves, balance and utility.
Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can be easily transported by utilizing the width of the black and can withstand more sharpening over its lifespan.
The knives are hand finished with a traditional 3-step process by the most skilled Japanese artisans. The SG2 micro-carbide powdered steel combined with cryogenic hardening technique, deliver blades with scalpel-like sharpness that stay sharp longer.
The SG2 super steel core is protected by an exceptionally beautiful 100 layer Chevron Damascus pattern which is complemented by a stunning black linen Micarta handle with the signature Bob Kramer mosaic pin.
Features: