Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is Emile Henry HR ceramic®. The beauty and performance of Emile Henry's pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking. The result - a feast for both the eyes and the palate. Great for baking classic apple pie, key lime tart, or savory quiches and potpies. Bring a piece of iconic French bakeware into your kitchen with an Emile Henry Pie Dish.
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.
- Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, Emile Henry ceramic is even used in restaurants!
- Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Emile Henry ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
- Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Emile Henry glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
5" mini pie dish - 1 heaping cup of fruit filling
*A 12" pie filling would translate to approximately 6 mini pie dishes.
*A 9" pie filling would translate to approximately 4 mini pie dishes.