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Emile Henry 3.7 Quart Tagine in Burgundy

$110.00
Emile Henry 3.7 Quart Tagine
Capacity: 3.7 qt, Size: 12.6"

The Emile Henry tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas, electric or halogen (with an induction disk for induction hobs) and in the oven. Made from Flame ceramic, this tagine has been designed specifically for slow simmering, which brings out the flavors in the recipe. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist. Ideal for 4-6 servings. All Emile Henry products are made in France and offer a ten years guarantee.


Healthy cooking with Flame ceramic from Emile Henry:
Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of Emile Henry's Flame ceramic. Created for use directly on the heat (gas, electricity or halogen*), Flame products can also be used in the oven or microwave.

Emile Henry Flame products can be used at a temperature of 500°C/930°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What's more, its capacity to retain the heat means that the food stays hot for longer on the table.

Specialized in cooking simmered meat, fish and vegetables, Flame ceramic also has its role to play in preparing deserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!
* with an induction disk for induction stove tops.

Natural Products: Emile Henry attaches great importance to the fact that their stewpots, tagines and other cooking utensils are produced using raw materials taken directly from the surrounding countryside: non-treated clay, sand, filtered water and mineral oxides for the colorful glazes. This allows you to cook in total safety. There is no lead, cadmium or nickel in Emile Henry products, which means that there is no risk of contamination while cooking. Emile Henry's Flame cookware is made in Marcigny France from high fired Burgundy clay.

Delicate Cooking: Contrary to metallic cooking utensils, Flame ceramic is an excellent heat diffuser (not conductor). Cooking is therefore gentle: the food does not burn and all the flavors are kept in tact. Very high temperatures are therefore unnecessary and weadvise you to always start on a low heat. This even heat distribution means that the ingredients do not burn during cooking and conserve all their vitamins.

Healthy Cooking: The absence of metal in Emile Henry products allows you to cook without oxidizing the food, thus retaining all the vitamins and nutritive qualities present in the ingredients. What's more, the highly resistant glazes allow cooking with a minimal amount of fat. Finally, the non-porous ceramic avoids the absorption of smells or water and makes it easy to clean. Discover the versatility of Flame products.

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, Emile Henry ceramic is even used in restaurants!

Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Emile Henry ceramics allow their products to be taken directly from the freezer to the hot oven (+500°C/930°F).

Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Emile Henry glazes are particularly resistant to the dishwasher and the most aggressive of detergents.