Celebrating The Chiles Of New & Old Mexico Saturday, October 31 at 10 AM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
CELEBRATING THE CHILES OF NEW AND OLD MEXICO
Saturday, October 31 @ 10 AM-1 PM
Today, we explore the fabulous chiles of Mexico and New Mexico and create a menu that shows off their complexity and versatility. Pasilla, guajillo, chipotle, ancho, chiles de arbol, and poblano will be covered in this informative and delicious class. Our menu includes: Tortilla Soup, Queso Fundido with Roasted Poblanos, Shrimp Empanadas with Guajillo Masa & Two Salsas, Classic Chicken Mole, Arroz Verde, and Chocolate Chile Torte with Tres Leches Ice Cream. (Hands-On)