Brown Sugar Maple Leaf
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The Brown Sugar Bear Maple Leaf maintains moisture in brown sugar for approximately 3 to 6 months.
Made from specially fired clay; food safe and reusable.
Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness.
Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.