Autumn Stews & Braises Tuesday, November 17 at 6 PM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
AUTUMN STEWS AND BRAISES
Tuesday, November 17 @ 6 PM-9 PM
Cold weather has us yearning for comfort foods and nothing fits the bill better than stews and braises. Join this informative class and make this stick-to-your-ribs menu: Pressure Cooker Beer & Jam Brisket, Lamb Stew with Cracked Olives, Green Chile Chicken Stew with Cheddar Crust, Portuguese Fish Stew with Chicken Chorizo & Rouille, and Pears in Red Wine with Mascarpone. (Hands-On)