USA Pan Meatloaf Pan with Insert
Make tender mouth-watering meatloaf with this commercial quality Non-Stick Meatloaf Pan with removable insert that makes cooking and clean up a breeze. The perforated insert in the meatloaf pan drains the excess grease to leave you with a healthier version of a comfort classic. But don’t stop there. Remove the insert and you have a large bread loaf pan. Whip up a vanilla pound cake or banana bread, small lasagna or a frozen dessert. So many options with just one pan. You can be sure it will last with its professional-quality aluminized steel construction for durability and excellent heat distribution. Its seamless design, combined with the ridged construction, aids in even air circulation while enhancing strength and warp resistance. We think you will love these heavy duty pans, but they get even better with USA Pan's Americoat nonstick that is food-grade safe, and unparalleled in releasing food. Not only do your creations stay together, but cleanup is easier too.
Baking Surface Dimensions: 10 x 5 x 3 inches
Outer Dimensions: 10.625 x 5.5 x 3 inches
Features
- This meatloaf pan is an ingenious way to make healthier meatloaf when you use the insert
- Without the insert, bake cakes, breads, casseroles, and more
- USA Pan nonstick bakeware is made to commercial standards with its durable steel construction and unique corrugated design
- Americoat, USA Pan's proprietary silicone coating, makes food release and clean up a breeze
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.