Those Great Sauces & Salsas Of New Mexico Friday, August 21 at 10 AM
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
THOSE GREAT SAUCES & SALSAS OF NEW MEXICO
Friday, August 21 @ 10 AM-1 PM
Nothing flavors up our local cuisine better than salsas and sauces kicked up with chiles, spices, corn, other indigenous ingredients. Join this celebration of all dishes New Mexican and create a menu that includes: Grilled Tomato & Tomatillo Salsas, Mango Habanero Salsa, Black Bean & Corn Salsa, Red Chile Beef Enchiladas, Green Chile Sauce, Eggplant Adovada, Pico de Gallo, and a Red Chile Caramel Sauce that will rock your taste buds. A great class for locals and visitors alike. (Hands-on)