Primavera Italiana Saturday, April 18 at 10 AM
$105.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
PRIMAVERA ITALIANA
Sat. April 18 @ 10 AM-1 PM
Today Christine Hickman gets us in a “springy” mood with this delicious menu of dishes that celebrate the lighter side of Italian Cookery. Our menu includes: Pancetta-Wrapped Shrimp al Marsala; Orange, Caper & Brandy Risotto; Chicken Breasts -Stuffed with Arugula & Ricotta Salata; Lemon-Mint Asparagus Sformata (Souffle-like Creamy Custard), and for dessert; Chocolate Zabaglione with Strawberries. Molto Bene! (Hands-On)