Mastering Vietnamese Cookery Tuesday, August 4 at 6 PM
$99.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
MASTERING VIETNAMESE COOKERY
Tuesday, August 4 @ 6 PM-9 PM
No other cuisine is as perfectly balanced with the flavor sensations of hot, sweet, salty and sour as the cooking of Vietnam. Tonight, we prepare a menu that celebrates this light, fresh and tasty cuisine. We will make Vietnamese Spring Rolls, Sour Shrimp Soup, Sizzling Crepes, Pumpkin Cooked in Coconut Milk, Stir-Fried Bitter Greens, and Banana Fritters with Toasted Coconut Ice Cream. Join this delicious culinary journey. (Hands-On)