Flavors Of The Southwest - Hot Off The Grill Saturday, July 18 at 10 AM
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
FLAVORS OF THE SOUTHWEST-HOT OFF THE GRILL
Saturday, July 18 @ 10 AM-1 PM
Dishes from our local cuisine are just perfect for leaving the oven off and heading out to the grill! Our delicious Southwestern menu includes: Homemade Corn Chips with Grilled Tomatillo Salsa & Tomato Salsas, Green Chile Chutney Quesadillas, BBQ Ribs with Chipotle BBQ Sauce, Smoked Potato Salad with Blue Cheese, Flank Steak Barbacoa, and Red Chile Caramel & Mexican Chocolate S'Mores. (Hands-On)