Knives

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ...

The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods th...

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a ...

The Shun Classic 8-in. Western Cook's Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This ...

After a chefs knife and a paring knife, some cooks say that the knife they most cant live without is their bread knife. Its a crime to ruin a fresh...

Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make ...

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choi...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. T...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new ...

If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice for you. Becaus...

What do knives have to do with it? The truth is that the right steak knife can actually make a good steak taste even better. The key is in keeping ...

As you would expect, this beautiful knife is the right tool for two key kitchen chores -— boning and filleting. When boning, the narrow, sharp, cur...

A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cook...

It looks unusual, but that is simply because it is unusually useful. The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency se...

The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. T...

This style of knife is often called a tomato or sandwich knife, but it’s so much more versatile than that description would imply. Of course, it wo...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making i...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fis...

Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an e...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...