Knives

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTH...

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed ...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making...

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting, extreme sharpness, thanks to WÜSTHOF’...

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting, extreme sharpness, thanks to WÜSTHO...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly thr...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made o...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin fillet...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables an...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen t...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poi...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made o...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has s...

The WÜSTHOF Easy Edge Electric Sharpener is a professional belt-driven sharpener made for home use and designed for knives sharpened using Precisi...

The WÜSTHOF Tri-Stone Sharpener includes three different grits for both honing and sharpening your blades. The firm, but still porous, structure of...

The Wusthof Universal Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharp...

Safely and easily keep your knives razor sharp with the 4-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put a...

This set is designed for both fine detailed tasks as well as larger chopping and slicing jobs. The 8-inch chef’s knife is ideal for all-around ...

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrate...

These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing ...

This 5.5" hollow edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting technique...

This 5.5" prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It’s perfect for chopping herbs...

This 5.5" boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. Four Star kniv...

Four Star's Prep Knife will become the go-to knife in your kitchen. This blade shape excels at a multitude of tasks - peeling and chopping vegetabl...

This 6" utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for...

This 7" filet knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. Four Star knives ...

This 7" hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for "three virtues" - excels at thr...

This 7" hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expe...

This 8" serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessl...

Zwilling J.A. Henckels 19-Slot Knife BlockTop quality knife blocks to keep your knives secure and handy. As well as a large choice of knife blocks,...