Knives

If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground...

After a chefs knife and a paring knife, some cooks say that the knife they most cant live without is their bread knife. Its a crime to ruin a fresh...

Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make ...

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choi...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new ...

If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice for you. Becaus...

What do knives have to do with it? The truth is that the right steak knife can actually make a good steak taste even better. The key is in keeping ...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shall...

As you would expect, this beautiful knife is the right tool for two key kitchen chores -— boning and filleting. When boning, the narrow, sharp, cur...

The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Th...

This style of knife is often called a tomato or sandwich knife, but it’s so much more versatile than that description would imply. Of course, it wo...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making i...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fis...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, t...

No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and soft...

Whether you’re slicing a brisket, carving a Thanksgiving turkey, or preparing delicate sashimi, the STEELPORT 10” Slicing Knife transforms every mo...

STEELPORT’s 3-Piece Essential Gift Set features the three most used knives in the average home kitchen. This set is sold in a single custom box hol...

The STEELPORT 4"” Paring Knife is designed for a high level of maneuverability and application. A paring knife is an essential tool and the second ...

The STEELPORT 6” Boning Knife is an essential tool for safely and efficiently breaking down and cleaning up meat. With its unique design and functi...

With an accentuated curve at the tip, this knife rocks through all your kitchen tasks with a smooth, effortless motion, offering enhanced maneuvera...

With its thin but sturdy fully polished blade, rounded spine and choil, recessed finger groove and double beveled edge – the STEELPORT Chef Knife i...

Properly forged carbon steel knives will out-perform any other kitchen knife, but do require a minimal amount of care (hand washing and drying afte...

The STEELPORT Knife Block is for design-forward home cooks who want a non-restrictive, well made block to proudly showcase their knives. Both hi...

Taos Twist Butter KnifeThe Taos Twist flatware is hand-forged, a process similar to blacksmithing that involves using tongs to hold the pieces over...

Taos Twist Cheese KnifeThe Taos Twist flatware is hand-forged, a process similar to blacksmithing that involves using tongs to hold the pieces over...

Taos Twist Steak KnifeThe Taos Twist flatware is hand-forged, a process similar to blacksmithing that involves using tongs to hold the pieces over ...

Sharpen your charcuterie skills with the Baltique Marrakesh Collection 3-Piece Cheese Knife Set! These sleek and stylish knives are the perfect ad...

The Work Sharp® Precision Adjust Knife Sharpener™ is an angle guided, 3-sided abrasive jig-and-clamp style sharpener that makes manual sharpening f...

This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuable counter space. The WÜSTHOF Large In-Drawer Knif...

Wusthof 7-Slot In-Drawer Knife Storage TrayKeep your most precious kitchen tools stored safely using this Wooden In-Drawer Knife Tray. Fits most dr...

This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation & storage. Made in China.

Wusthof 8-Pocket Cordura Knife RollThis knife roll from Wusthof can hold up to 8 knives. It features flexible construction, a velcro closure at han...

Special knives inspired by the sunny hills of Calabria deserve an eye-catching knife block. The round, leather-bound Amici Villa Knife Block can sa...

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly thro...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making ...

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness, thanks to WÜSTHO...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narr...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...