Knives

This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portio...

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mi...

The 9.5" bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while mini...

The long, thin blade of the 9.5" slicing/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. MIYABI mov...

The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate v...

This traditional Japanese knife is ideal for those who prefer a smaller scale chef’s knife. With a thin blade and exceptionally hard steel, it exce...

This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, a...

A simple and practical organizing tool that allows you to store knives and utensils within your reach while also saving space! A great alternative ...

A simple and practical organizing tool that allows you to store knives and utensils within your reach while also saving space! A great alternative ...

A simple and practical organizing tool that allows you to store knives and utensils within your reach while also saving space! A great alternative ...

Revolutionary material and design keeps cheese on plate, not on knife. Works with soft cheeses, butter, fois gras, boiled eggs, cakes, desserts an...

The sturdy, flexible, stainless steel blade of this Bent Icing Knife elevates your hand to ensure adequate clearance above frosted surfaces. The so...

This double ended knife separates the grapefruit sections from the membrane. Also suitable for oranges and kiwi fruit. Serrated curved blade quickl...

Hold knives, keys, tools, gadgets, scissors, supplies and more. A great storage solution and that can help keep spaces organized. Convenient 18" le...

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is...

Some cooks simply prefer a longer chefs knife. For them, Shun offers the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cu...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A raz...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no mat...

Also called a tomato knife or a sandwich knife, the Shun Classic Serrated Utility Knife is a blade with many uses. In size, its between the chef's ...

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ...

The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods th...

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a ...

The Shun Classic 8-in. Western Cook's Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This ...

After a chefs knife and a paring knife, some cooks say that the knife they most cant live without is their bread knife. Its a crime to ruin a fresh...

Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make ...

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choi...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. T...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new ...

If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice for you. Becaus...

What do knives have to do with it? The truth is that the right steak knife can actually make a good steak taste even better. The key is in keeping ...

As you would expect, this beautiful knife is the right tool for two key kitchen chores -— boning and filleting. When boning, the narrow, sharp, cur...

A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cook...

It looks unusual, but that is simply because it is unusually useful. The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency se...

The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. T...

This style of knife is often called a tomato or sandwich knife, but it’s so much more versatile than that description would imply. Of course, it wo...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making i...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fis...

Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an e...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...