Knives

If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Personal Stea...

The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting levera...

The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not o...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike...

In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of...

Like all chef’s knives, the Kai PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is part...

When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between...

The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone...

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes every...

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose k...

Right behind your chef's, paring, and utility knives, the next must-have on your list should be a bread knife.  Whether your bread is thick and cru...

Kyocera Revolution Series Ceramic 3" Paring KnifeFor detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home co...

Kyocera Revolution Series Ceramic 4.5" Utility KnifeFor everyday functions requiring precision slicing and straight cuts. Perfect for the home cook...

Kyocera Revolution Series Ceramic 5" Micro Serrated KnifeKyocera's serrated ceramic knives effortlessly slice through tender tomatoes creating very...

Kyocera Revolution Series Ceramic 6" Chef's KnifeA high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Perfec...

Kyocera Revolution Series Ceramic 7" Chef's KnifeA high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect...

Kyocera Revolution Series Ceramic 7" Serrated Bread / Slicing KnifeA longer serrated knife edge that will glide through foods with minimal resistan...

The Messermeister Carbon 3.5” Paring Knife is your go-to for a variety of tasks requiring accuracy. This kitchen knife has a fine-edge blade that i...

Serious cooks demand serious sharpness! Messermeister’s Carbon 6.5” Chef’s Knife, inspired and designed with April Bloomfield is anything but ord...

You will find yourself using the Messermeister Carbon 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this tradition...

The Messermeister “Bunka” style Carbon Chef’s knife is designed with an aggressive stance for tip-down cutting. Its wide blade has a continuous roc...

The Carbon 9" Bread Knife has a subtle offset to keep your hands off the cutting board and in control. The edge has a low frequency reverse scallop...