Cutlery \ Santoku Knives

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, th...

The 5.5" santoku knife is a smaller version of the 7". Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mi...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three...

This 7" fine edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expert...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In ...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

You will love preparing meals with the Classic Blonde 5.5-inch Santoku. This beautiful, Asian-inspired chef's knife is a multipurpose wonder,...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “t...

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of ...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

This 5.5" hollow edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting technique...

This 7" hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for "three virtues" - excels at thr...

This 7" hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expe...