USA Pan Bread Loaf Pan Medium
Baking loaves of bread, turning out savory meatloaf, or mixing up a perfect pound cake, you can do it all with this medium bread loaf pan. Made of heavy gauge aluminized steel, the choice of professional chefs, USA Pan bakeware can withstand heavy use and still produce exceptional baked goods. The steel works to conduct heat evenly while it stays strong and durable for long time use. The rims are reinforced to add strength and warp resistance as well as good grip in and out of the oven. The corrugation on the loaf pan facilitates even air circulation for consistent baking and browning as well as additional strength and warp resistance. But perhaps the most noteworthy aspect of USA Pans is thier proprietary nonstick coating, Americoat. This food-friendly, cleanup-friendly coating is food-safe and FDA-approved.
Baking Surface Dimensions: 9 x 5 x 2.75 inches
Outer Dimensions: 9.625 x 5.625 x 2.75 inches
Features
- Grab this nonstick bread loaf pan to turn out fragrant bread, sweet treats, and savory casseroles
- Medium (1.25 lb volume) bread pan fits recipes without overflowing and is perfect for a classic meatloaf
- Unique, rippled texture of the bakeware aids in even air circulation and heat distribution
- Unparalleled, nonstick surface releases food like a dream and makes clean up easy
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.