Brands \ ZWILLING \ Miyabi

The long, thin blade of the 9.5" slicing/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. MIYABI mov...

The kudamono is a Japanese paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and ...

This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything fr...

This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, a...

This traditional Japanese knife is the counterpart to the Western Chef's Knife. With a thin blade and exceptionally hard steel, it excels at pr...

The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish...