Brands \ ZWILLING \ Miyabi

MIYABI 2-stage Diamond/Ceramic Handheld Knife Sharpener: MIYABI 2-stage Diamond/Ceramic Handheld Knife Sharpener: Non-slip thanks to six silicone...

This 5.5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s pe...

This 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly sli...

This utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cuttin...

This 7-inch rocking santoku is perfect for all cutting tasks, including rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutt...

This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from v...

This 8" chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a wor...

The 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease inc...

This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portio...

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mi...

The 3.5" paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks li...

The 4.5" utility knife is a workhorse knife in the kitchen that’s ideal for precision work in-hand or on the cutting board. This versatile knif...

This 6" chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly sli...

The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the...

This 7-piece set features all the essential knives for the household. From the all-rounder 8-inch chef’s knife for cutting meat, dicing onions,...

This 8" chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince...

The 9.5" bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while mini...

The long, thin blade of the 9.5" slicing/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. MIYABI mov...

The kudamono is a Japanese paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and ...

This 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: ex...

The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate v...

This traditional Japanese knife is ideal for those who prefer a smaller scale chef’s knife. With a thin blade and exceptionally hard steel, it exce...