Brands \ ZWILLING \ Miyabi \ Koh

The kudamono is a Japanese paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and ...

This 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: ex...

The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate v...

This traditional Japanese knife is ideal for those who prefer a smaller scale chef’s knife. With a thin blade and exceptionally hard steel, it exce...

This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything fr...

This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, a...

This 7" fine edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expert...

The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish...