Wusthof Partner Forged 8" Bread Knife
WÜSTHOF Partner is the reliable, forged knife series designed for the rhythms of everyday life. Comfortable, balanced, and built to last, it is the trusted companion you can count on for every meal, day in and day out.
Fully forged from a single piece of WÜSTHOF steel, the WÜSTHOF Partner 8” Bread Knife is one of the three most important knives to have in your kitchen. This blade has a finely serrated edge that effortlessly slices both soft breads and crusty loaves without pulling or tearing. It's also great for delicate cakes, pastries, and even tough-skinned produce like butternut squash.
Quality is earned through precision: each knife passes through approximately 50 production steps and 20 rigorous quality checks before it reaches your kitchen. Built to be a dependable, long-term partner, this series offers the durability and balance required to handle everything from intricate paring to heavy-duty chopping. You and your Partner—built on trust, every single day.
Wusthof has been developing and manufacturing their products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of their family business, knife by knife.
· Rockwell hardness: 58 HRC
· Country of Origin: Germany
· Ergonomic Handle: Hygienic and easy to care for, with a comfortable, secure grip for precise control during everyday prep.
· Wusthof Steel: Made from a durable, stainless steel alloy that delivers long-lasting sharpness and reliable performance for everyday prep.
· Precision Sharpened: Laser-guided sharpening delivers a sharpness you can feel with every slice.
· Half Bolster: Provides ideal balance for intuitive control and effortless cutting, with easy sharpening along the entire length of the blade.
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.